When HoneyGrow expanded into its third location in Radnor, PA, it nestled into a brand new retail complex. HoneyGrow’s CEO’s main focus is not how many he opens within the next 10 years, but the unique quality of each restaurant, and he looks extremely carefully into every detail: lighting, design, and construction of each restuarant. “Honest eating and growing local,” is the theme of these restaurants, and that new, fresh and healthy concept is reflected in each HoneyGrow space.